Tue 10 Aug 2010
A Farm Fresh Point of View
Posted by Clare under I Married An Irish Farmer, Ireland, Irish Fireside, Moving to Ireland, Travel by train Ireland
[16] Comments
Our menu for the evening, a la chef Imen!
It was bound to happen: Normalcy has set into my life here in Ireland. I know my way around town, I have favorite restaurants and pubs and I rarely go to the gym I joined a few months ago (if that’s not a sign of being settled I don’t know what is). Gone are the days of getting hopelessly lost on the way to the gas station and having to ask grocery store clerks to educate me on the difference between rashers and streaky bacon. I know that Come Dine with Me, my favorite show on television, reruns all five episodes on Sunday afternoons, and that if I don’t have a 1 Euro coin for the shopping cart I can use a 20-cent coin as it’s exactly the same size. In a nutshell, I’ve assimilated and life has become somewhat routine.
Richard, the Irish farmer himself, and Imen; Corey and Liam of Irish Fireside.
A few months ago, I would have given anything to feel this settled but now that it’s happened I’m feeling the itch to get out of town and see more of the country. So when my friend and fellow American Imen McDonnell invited me to stay at her family’s farm in Limerick, I booked my train ticket and kissed my routine life goodbye – at least for a couple of days. I met Imen, who writes the wonderful blog I Married an Irish Farmer, at a blogger gathering at Bord Bia in Dublin last May. We clicked immediately. Whether it’s gabbing for hours about the funny frustrations of adjusting to life in Ireland or trading tidbits on our favorite destinations (we’re both travel nuts), I always have a blast with her and see her as a kindred spirit, a soul sister.
Clockwise from the top: Beautiful McDonnell Farm steaks on the grill; a fresh and vibrant summer salad; Richard whips up his famous Irish coffee; gorgeous champagne with stinging nettle cordial.
Imen had also invited two other guests as well, the fabulous Liam and Corey of the highly-regarded travel website Irish Fireside. Shortly after our arrival Imen’s husband Richard (THE Irish farmer!) gave us a guided tour of the farm. It was fascinating to see all the innovative techniques utilized in running the place; we visited the site of the future wind farm and reviewed the robotic milking machines for the cows. Afterward we gathered for dinner at the house, and what a feast it was. Imen presented us with a beautiful roasted tomato salad to start, then grilled steaks from the farm (topped with Irish whiskey butter!) and served them with the best roasted potatoes I’ve ever eaten. We finished with a boozy berry trifle, which was soaked with limoncello and then Richard made his famous Irish coffees. The five of us sat around the big dining room table with full bellies, drinking and playing games until late into the night. It was cozy and warm and full of laughter.
While Corey and Liam had to leave the next day, I geared up for an adventurous outing with Imen and her adorable son, Geoffrey. We drove to the breathtaking beach at Ballybunion and I had my first-ever seaweed bath. Basically it’s a bathtub filled with hot water and lots of seaweed, which makes the water viscous and slimy. The collagen from the seaweed works wonders and after a 30-minute soak my skin was noticeably softer. Afterward we walked along the beach, gawked at dozens of washed-up jellyfish and Geoffrey dug a hole in the sand so deep I think China was on the other end. We ate lasagna and sandwiches at a beachside café and played a few arcade games at the local fun zone before heading back to the farm. In the evening, I cooked a simple pasta amatriciana and we drank loads of wine and watched a chick flick (Geoffrey and Richard understandably excused themselves for the film).
The cliffsides at Ballybunion; the train ride back home.
A couple of days of farm fresh country air, home cooking, nature walks and good friends was exactly what I needed to put everything into perspective. While my day-to-day life may seem a bit humdrum at times, I was reminded on this trip just how lucky I am to be living here. Visiting Imen and Richard and their farm, meeting Corey and Liam, experiencing the natural beauty of the cliffs at Ballybunion…these, and nearly every single encounter here is something new, something unique. On the train ride home, I caught a glimpse of two white horses galloping in a green field with their manes billowing like ribbons of silk against the wind. I actually gasped out loud; if this was Los Angeles, I’d be looking for the cameras and lighting because a scene like this could only be created by a Hollywood studio. But in Ireland, it’s extraordinary and utterly real…just like my new life here.
Like the blog. Glad to see you are seeing more of the natural beauty that is Ireland.
Bt the way, I never knew about the 20cent thing! Fantastic! Thanks! 🙂
I got goose bumps reading this! We are lucky expats indeed to be living here.
I’ve been here 16 years and still can’t identify pork properly so well done you! (& the 20 cent idea is stoo!) really enjoy your adventures! K
Lovely post – thank you! Especially the image of the horses…I can barely imagine how wrenching it must have been for my grandparents to have to leave,take a boat to America, and forge new lives….
Thank you for sharing your experience at our farm with such exuberance Clare….it was truly a couple of wonderful days to remember. We absolutely loved having you (and Corey & Liam!) sharing the farm and a meal with friends is what makes it all worth it to us. I hope you will return again soon, soul sister!
You are so right about the white horses..when you look at it like that, it seems ridiculous to miss my former tv/film producer life…all the magic is here and it’s for real!
PS. Thanks for the tip on the 20p…never knew and am ALWAYS stuck!
Loads of Love,
Imenxx
Aoife: I just recently found out about the 20-cent piece. The change woman at Tesco told me when I went to get change for the trolley. Win!
Kristin: I know, right? 🙂 That reminds me, we need to do another long walk in the country soon!
Kay: Thanks so much! I’m still no good at many things, trust me. 🙂
Eileen: I imagine the industrial state of New York was a stark contrast to the beauty they left in Ireland.
Imen: Yes, we need to do it again soon!! I loved hanging out and cooking and eating (of course) with you guys. And please send my love to little Geoffrey, cutest kid ever!
lovely post Clare and thank you for the 20 cent tip!
Well done, Clare. I got a big smile on my face when you got the horse at the end of your story. Having read your blog since the beginning and knowing some of the struggles you (and everyone who moves abroad) have gone through, it’s great to hear you’re settling in and loving life.
A pure delight to read about your visit with Imen and her Irish Farmer & friends.
It does take time to find that ‘new’ rhythm. It took me a while to settle in after spending many years in NYC and there are days when I long for the summer smells of Manhattan, believe it or not.
Thank you too for sharing the 20cent nugget.
What a wonderful dinner. I am a fan of your blog and Imen’s. I have been reading them since they started. Imen makes everything look so beautiful and easy and your new adventures in Ireland seem so exciting.
I want some roughed-up roast potatoes.
Thank you for the opportunity to see my own country through your eyes. It’s good to be reminded of how it can really look.
PS I already knew about the 20c thing 🙂
What a beautiful post and wonderful trip!! Imen is such a delightful woman and I’m glad to meet you through her post on Facebook! 🙂 I also had a seaweed bath on one of my trips to Ireland, and loved it so much. 🙂
Clare,
new to your blog (courtesy of Corey and Liam) and enjoying it. nice to see your mention of Ballybunion in this post — it is the ‘big town’ near where a friend’s mother grew up.
Hi – what a lovely post – glad you liked Limerick – that’s where I grew up – I love the idea of the nettle cordial – any chance of a recipe? Also I didn’t know that you could use a 20 in shopping trolley – must try it – nice one!
HeyPesto: You are welcome!
John: Thanks, it’s still hard at times but there’s no doubt I’m loving it!
Breeda: I totally understand. I miss the summer nights of LA the most; that warm air, the BBQ smells, etc.
Jenn: I know, right? Imen is the cool Martha Stewart of the Irish food blogging community!
Alan: You should email Imen, I’m sure she’d be happy to give you the recipe 🙂
DailySpud: It is a beautiful country, so it is. I’m amazed how many people didn’t know about the 20 cent thing.
Krista: Yes, she is awesome. I’m so happy to know her!
Kerry: I loooove Cory and Liam, such great guys.
Lucy: Actually Imen bought the nettle cordial in Limerick somewhere. You can email her through her blog and she’ll give you specifics I’m sure. 🙂