Along with vast greenery and the dark goodness that is Guinness, one of Ireland’s most plentiful resources is the beloved and tasty pig. The pork sausage and thick-cut Irish bacon are staples of the Irish fry-up breakfast (which also includes eggs, black and white puddings, toast and sometimes beans), and there are few meals more Irish than a proper bacon and cabbage dinner.
Entries tagged with “how to cook pork rib roast”.
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Fri 14 May 2010
For the Love of Pork
Posted by Clare under Healthy Food, Irish food, Main Course, Moving to Ireland
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