Someone asked me the other day if I’m settling back into reality after the wedding and honeymoon. Though we’ve only been back to work for about a month, things have been so mad busy it feels like we’ve been back forever. The events of last month almost seem like a faint memory, like they happened a long, long time ago.
As we married in Tuscany, we decided to stay in Italy for our honeymoon. My sister and her husband joined us for the first part of it, and the four of us rented a house in Praiano, a small town which sits on the famed Amalfi Coast. And for the second half Mountaineering Man and I stayed at a hotel in Positano.
Besides the incredible ocean views from our cliff side residences, the most memorable part of our honeymoon was the food. Italians have such a gift for creating the most flavourful, beautiful dishes out of very simple ingredients. One of our favourite meals was at a small family-run restaurant right by the sea in Praiano called Trattoria da Armandino; we loved it so much we ate there three times. I had a lovely handmade pasta dish made with beautiful, fresh-caught clams and it was one of the best meals I’ve ever had. Though there’s no visible sauce, the pasta tasted of the sea – salty, briny and savoury. Everything was cooked perfectly; the pasta al dente, the clams juicy and bursting with flavour. MM devoured his simple fresh anchovies, which he deemed the best meal of the honeymoon.