Recipes

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BREAKFAST

Healthy Breakfast Hash

Wholemeal Blueberry & Lemon Muffins

DESSERTS

Guinness Chocolate Cupcakes with Baileys Frosting

Healthy Banana Muffins

Individual Japanese Cheesecakes

The Scone

Tuxedo Brownies

MAIN COURSE

Better-than-Fried Salmon

Chicken Cacciatore

Comforting Stuffed Cabbage

Extra, Extra Spicy One-Skillet Quinoa and Beans

Fabulous Pork Fajitas

Fresh Corn and Tomato Tart

Fresh Lobster Tacos

Healthy Breakfast Hash

Healthy Prawn Salad Sandwich

Nancy’s Beef Stew

Roasted Leg of Lamb with Rosemary

Salad of Beetroot with Black and White Pudding

Seared Tuna Salad with Asian Dressing

Vegan Roasted Tomato and Caramelized Onion Pizza

Vegetarian Stuffed Mushrooms

Succulent Pork Rib Roast

QUICK BITES

Sardines on Irish Brown Bread

Two Crostini

SIDE DISHES

Beetroot and Mozzarella “Caprese” Salad

Roasted Butternut Squash Salad with Fried Shallots and Sage

Spring Vegetable Medley