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Healthy Breakfast Hash

Wholemeal Blueberry & Lemon Muffins


Alfajores (cookies)

Apple Tarte Tatin

Blueberry and Raspberry Hand Pies

Coconut & Cranberry Oat Bars

Coffee Jelly

Guinness Chocolate Cupcakes with Baileys Frosting

Healthy Banana Muffins

Humble Irish Whiskey Pie

Individual Japanese Cheesecakes

Mattock Rangers Sugar Biscuits

Potato Crisp Shortbread Cookies

The Scone

Tuxedo Brownies

Uncle Richard’s Sweet Potato Pie


Avocado Pesto Pasta with Peas and Spinach

Better-than-Fried Salmon

Chicken Cacciatore

Chicken Farro Bake

Comforting Stuffed Cabbage

Curried Butternut Squash Patties on Rocket

Extra, Extra Spicy One-Skillet Quinoa and Beans

Fabulous Pork Fajitas

Fresh Corn and Tomato Tart

Fresh Lobster Tacos

Healthy Breakfast Hash

Healthy Fish Pie

Healthy Prawn Salad Sandwich

Irish Beef Steak with Peppers and Onions

Japanese Curry with Chicken and Veg

Mexican Vegetarian Lasagna

Miso-glazed Sea Bass with Spicy Sesame Buckwheat Noodles

Mussels in Garlic and Tomato Broth

Nancy’s Beef Stew

Pork and Prawn Gyoza (Japanese potstickers)

Roasted Leg of Lamb with Rosemary

Rustic Onion and Kohlrabi Tart

Salad of Beetroot with Black and White Pudding

Seared Tuna Salad with Asian Dressing

Spanish Tortilla (Potato Cake)

Succulent Pork Rib Roast

Sweet Teriyaki Pork with Seaweed Rice

Thai Turkey Patties with Curried Brown Sticky Rice

Vegan Roasted Tomato and Caramelized Onion Pizza

Vegetarian Stuffed Mushrooms

Winter Warmer Spaghetti Bolognese



Irish Beer Bread

Maple Cinnamon Granola

Sardines on Irish Brown Bread

Spring Pea with Ricotta and Lemon Crostini

Two Crostini


Amy Vanderbilt’s Oyster Stuffing

Broad Bean Spread with Prosciutto on Multigrain Bread

Baked Kale Crisps

Baked Parsnip Crisps

Beetroot and Mozzarella “Caprese” Salad

Carrot and Cumin Soup

Cucumber Sunomono (Japanese salad)

Fresh Tomato Salsa

Homemade Ricotta Cheese

Homemade Flour Tortillas

Roasted Butternut Squash Salad with Fried Shallots and Sage

Spicy Peanut Asian Noodle Salad

Spicy Sweet Potato and Red Pepper Soup

Spring Vegetable Medley