It seems appropriate on this St. Patrick’s Day weekend to pay homage to Ireland, my current home and land of rolling green hills, shepherd’s pie and Guinness. Aren’t these the things that come to mind when most foreigners think of the Emerald Isle?
Thing is, Ireland is so much more. And the longer I live here, the more I realize just how much this country has to offer – especially when it comes to breathtaking views and FOOD. I’ll admit that when I first moved here I thought Irish food was terrible: overcooked meat, over-boiled veg and breaded & fried everything. I was wrong.
Last weekend, I sampled the best of Irish food in a place that is quite possibly one of the most beautiful I’ve ever seen. Along with a few other food bloggers, I was invited to spend a weekend at Inchydoney Island Lodge & Spa in West Cork. Though I’d been to Cork, I’d never visited this picturesque coastal area before. With its pristine beaches and lush green pastures, West Cork is an absolute stunner of a place.