Fri 12 Feb 2010
Eggs…with a Side of Ireland
Posted by Clare under Moving to Ireland
[15] Comments
Time is just blowing by like a Kenyan in a foot race and with every day that passes I go into a little more shock about my big move. Most people don’t do this kind of thing unless they are a) in a college exchange program; b) sponsored by a company that is offering a fantastic job; or c) madly in love with a foreigner and getting married.
Not me.
I’m going to Ireland because I want to put myself in a new environment, somewhere fascinating and unfamiliar, a place that I’ll grow into. Mind you, I’m doing it legally (I have an incredible paper trail to prove it) but without the reassurance of a sponsorship or husband or anything of the sort. While I do have a wonderful group of Irish friends who I will be depending on quite heavily for the first few weeks, I am determined to carve out a new life for myself there, on my own.
Right now, amidst all the packing and organizing and planning, I’m having fun thinking about what that new existence is going to be like. This morning as I enjoyed my usual breakfast of coffee and a runny egg with a slice of cheese sandwiched inside a whole wheat English muffin, I thought about whether I will continue to eat the same egg sandwich once I’m in Ireland. Maybe I’ll switch to tea, with a splash of milk, and fix myself a slice of crumbly, brown bread with a smear of butter and jam on those cold, Irish mornings. Perhaps on the weekends I’ll go down to the local pub for a proper fry-up of eggs, rashers, sausages, fried bread, beans and black and white puddings. It’s fun to think about.
I imagine my first time grocery shopping at the local Tesco, both overwhelmed and enchanted by all the new products on the shelves. Smoked eel, chocolate digestive biscuits, Barry’s Tea, Marrowfat Peas, Irish vintage cheddar…will these items become staples in my cart? I’ll be living close to Clogherhead, a village known for its fishing. I wonder if I can go straight to the docks and purchase some lobster from the fishermen? I’ve heard the Irish waters are ripe with sea urchin, is this true? All things I will soon discover.
It won’t be all fun and frolic. After I settle into my new apartment and the hype of my arrival wears off, the fact that I am thousands of miles from home will sink in. My friend Steve can’t meet me for spontaneous happy hours at our favorite hangout, and I won’t be able to meet my friend Tawny at Griffith Park for hiking. Our family dinners; those hours-long, wine drenched evenings full of spectacular, homemade food and easy conversation will be limited to the holidays, at least for a while.
But there will be many new distractions, some of which will fade away and others that will become a part of me. And in due time, those things and people and experiences will morph into something more; something that resembles a new life.
Here’s to a new life! And a new grocery list! Bon Voyage.
I feel both excited and terrified at the thought of starting a new life in a new country.
Looking forward to reading about your adventures.
Good luck. You’ll love Ireland. My sister and her family live there. It is wonderful. I miss it and wish I could go back more often.
We will miss you here in LA. But I can’t wait to read about your adventures to come in Ireland.
Hmmmm… Maybe your breakfast will include Irish soda bread… 🙂
I moved to Ireland from South Africa in ’08 and I’m still getting used to some things like remembering which grocery store has a particular brand that I like ’cause I’ve found the shops here don’t carry as much variety as the supermarkets back home.
But those are the small things and just something you adapt to.
I’m loving it here and wish more people would get the “it’s always a cold and rainy place” out of their heads. It’s beautiful, always green, friendly people and plenty to see, what’s not to love about that?
Also, being here I get to drink Bulmers, the best apple cider 😀
Good luck with your move! 🙂
I just came upon your website through foodgawker and read about your new adventure. Wow! What a brave and exciting thing you are doing. Best wishes!
Hello! I just stumbled upon you courtesy of foodgawker. I am quite interested in your move and how life will be for you once you arrive. I do hope you will update this blog because I would one day like to make such a move and it will be nice to hear about one’s adventures doing so- especially one who has the same interest in food and recipes as I do. Good luck with your move! 🙂
I have moved 3 times to cities where I know no one…to “put myself in new environments”. It’s been great every time and I have so many new friends and wonderful memories that I highly recommend it! You will miss the things you leave this time and each time, but this is living life. Enjoy!!
Greetings from The Netherlands!
I found your blog through Foodgawker, and I’m very curious about how you’ll be experiencing your move. Good luck!
Hi there! I’m a freelance writer in Ireland as well – found your breakfast picture on FoodGawker. If you’ve got any quick questions before or after the big move just let me know! 🙂
Thank you all so much for your lovely and supportive comments! This coming week is going to be all about packing but I promise a few more updates before I leave (and lots more once I arrive!).
I came across your blog via foodgawker as well and wanted to say that I spend last year in Ireland and LOVED it!! There are a ton of fabulous food and craft markets to go where you can find very cheap goodies to eat and prepare dishes with! Also, the seafood is delicious and make sure to do all of the traveling you can! The whole country is beautiful and there is so much to do and see! Make sure to get some Insomnia hot chocolate also, its the best, I promise!! Enjoy your move and the experience! 🙂
Have fun in Ireland! You’re so lucky. I wish I could move out of this country to Western Europe.
Hey chick,
Your blog looks great! I will miss you here in the US, but so proud of you for taking the plunge and venturing into another country. So awesome…
Wish you all the best!
janjan
Hey there, Well we can still concoct a virtual happy hour (live from Vertical..lol) Missing ya already