An American in Ireland

I know I’m turning Irish because this is yet another blog post about the weather, and everyone knows that the Irish are obsessed with weather. But it’s snowing here. Snowing. Considering I hail from a place where it never snows, I can’t NOT write about it.

Waking up to see a winter wonderland outside your window is something us Angelenos only dream of, so when it happened the other day I was as giddy as a kid at Christmas. As I pulled back the curtains I could see that everything had a good dusting of lovely white snow and as the sun rose the powder sparkled like flecks of sparkly diamonds. I actually gasped at the sight. Of course as I came to find out in the coming day, marveling at the snow from the comfort of my hotel room is totally different than the reality of being in and dealing with the cold wet stuff outside.

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When I visited friends in this area October of last year, the idea of actually living here was barely a twinkle in my eye. I’d wanted for some time to move abroad, and as a travel journalist doing a fair amount of globetrotting I was always considering the various places I visited as a potential place to land.

About half-way through my 10-day visit, it dawned on me that maybe Ireland could be the place. After all I have a good number of friends here (when I was in college in San Francisco I lived with a gang of Irish and we kept in touch all these years), it is an English-speaking country and it’s in Europe. It was a beautiful, sunny autumn day and I was sitting with my friend Sinead on the lovely patio of her cosy Irish country house when the idea first sprang to life. Maybe I could move here, continue my freelance writing, and get a little apartment in town…my brain buzzed with the excitement of possibilities.

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With Ireland teetering on the brink of economic collapse, it’s hard to stay positive around here. Some worry, others blow it off as a phase and a few actually want the ax to drop. At least then we can all stop holding our collective breath in anticipation for the worst.

Still, people around here are surprisingly cheerful and it seems there is a concerted effort among folks to keep their chins up. I think for a lot of Irish there’s just really nothing else to do but be optimistic in the face of overwhelming negativity…it’s just how they’re made. All of this reminds me of a story I wrote about New Orleans, which I visited shortly before moving to Ireland, and I thought now would be as good a time as any to re-post it here.

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I’ve said it before and I’ll say it again: Though the Irish tend to wax ad nauseum about the weather, they don’t let it get them down. They don’t avoid going outside when it’s freezing cold or when it’s raining because if they did, they’d never leave the house. Irish people just put on a bigger coat, whip out the umbrella and get on with their lives.

Strangely enough, I’ve noticed as the temperature goes down people seem to get more chipper around here. In Dublin last weekend it was probably about 4 degrees Celsius (that’s 39 degrees Fahrenheit for all my American friends) and I witnessed the most cheerful exchange between a visibly shivering elderly man and a store clerk. The clerk asked, “How’s it going?” and while the old man could’ve gotten away with a smarmy remark he answered, “Ah, not a bother at all! Not a bother!” complete with a huge grin and a boisterous cackle. I think I was in the middle of whining about how cold I was when I caught that little burst of positivity. Then I passed the guy whose sole job is to stand in the driveway of the car park and wave cars in and out. For hours, he stands out there in the freezing cold, sporting his high-vis jacket and a genuine smile.

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There’s an air of excitement to something new; that just-discovered, fresh burst of possibility that fills one with a sense of hope and vigor. And that’s exactly the sentiment felt by those present for the introduction of the Irish Food Bloggers Association, a brand-spankin’ new organization formed by food journalist and blogger Caroline Hennessy and book editor and blogger Kristin Jensen.

The announcement was made at the Food Camp, an event that  – fittingly – made its debut at this year’s Savour Kilkenny Food Festival. The association, known simply as the IFBA, is the first of its kind. As food blogs in Ireland gain more exposure and popularity, its writers are finding a desire to connect and the IFBA offers a place for that. Here, bloggers can share everything from recipes and food styling tips to culinary event invites and hosting ideas. It’s also a place for food producers, restaurateurs, farmers and anyone involved in the food business in Ireland to link up.

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