An American in Ireland

The metropolis of Dublin, which deserves to be represented – along with the rest of Ireland – in the media.

I was spending time with a friend over the weekend when she expressed her dread for the upcoming work week. “But it’s a bank holiday on Monday!” I told her, thinking she’d be pleasantly surprised upon realizing she forgot about the three-day weekend. “Oh that’s not for us, that’s only for the UK,” she replied flatly.

The reason why I thought today was a bank holiday is because for the last week, it’s been mentioned in a lot of television advertisements. One cable channel was running a campaign for the Jennifer Lopez film, Maid in Manhattan, publicizing that it would be played twice “on bank holiday Monday!” A grocery store chain had an ad that promoted specials for “the upcoming bank holiday Monday!” Since these were ads playing in Ireland, I’d just assumed the holiday applied to us. Not so. Quite cruel, if you ask me.

(more…)

Share on Facebook

I’ve always believed that food is an important reflection of the culture in any country, and as a food and travel journalist this is something I’ve been lucky enough to explore in a good few places. Since moving to Ireland I have learned that the potato is King, beef is a staple in most people’s diets and cabbage is almost always boiled and served with Irish bacon (which is more like ham for us Americans than what we know as bacon).

I’m also starting to get a better understanding of what flavors appeal to the Irish palate. When it comes to potato chips (or crisps, as they say here), the most common flavors are smoky bacon, cheese and onion and salt and vinegar. People especially seem fond of the bacon variety, at least that’s what I gather from my friends. And though a lot of Irish I know have an aversion to seafood, they adore the popular prawn cocktail-flavored crisps – something I’ve never seen in the U.S.

(more…)

Share on Facebook

I’m not going to lie: Sometimes Ireland gets to me, and not in a good way. Lately I’ve been feeling quite cranky, to be rather polite, and it seems every little thing gets on my nerves. Whether it’s a silly thing like the lack of “plain” clothing I can find (what is up with this country’s obsession with bows and floral patterns?) or something more serious like the blatant sexism I witness on a weekly basis, there are times when I feel like Drogheda itself is squeezing every last bit of sanity right out of my soul. The constant hay fever, the zillions of greenfly in the air and lackadaisical approach to customer service drives me nuts. The other day I had to go to three grocery shops just to find the ingredients for a pretty basic meal. As I searched yet another store for fresh basil, I found myself muttering under my breath like a crazy old bag lady, “What is wrong with this place?!”

The weather doesn’t help either. While we’ve had a relatively mild summer so far, the last week brought monsoon-type rain showers that made everything more difficult. The other day I was walking to the store when another downpour suddenly occurred and I had to struggle to get inside the shop because customers were all standing in the doorway, waiting for the rain to subside. I wanted to physically push them aside but I value my freedom so I refrained. We had 5 days in a row of lashing rain with no letup in sight and even though I was warned about the Irish summers before I came, it’s nearly pushed me over the edge.

(more…)

Share on Facebook

The odd time I get my dinner from one of Drogheda’s many Chinese takeaways, I always request it “extra EXTRA spicy” as I find most food here to be too mild. Regardless of my vocal emphasis on the second “extra,” any spiciness is barely detectable. At the risk of offending my beloved new friends here, I will say that a lack of zing, fire, heat – whatever you want to call it – was, in my perception, true of the culture here in Ireland as well.

The Italians have beautiful olive skin and seem to be blessed with a natural swagger; the Spanish are known for their unapologetic bravado and incredible sun-drenched beaches. Ireland, while home to one of the world’s best beers and an undeniable passion for football, isn’t exactly the sexiest country in the world. The constant gray skies, cool temperatures and an obsession with one of nature’s homeliest vegetables (round, dirty, covered with craters) doesn’t add up to the most erotic of equations.

(more…)

Share on Facebook

The good life: Sheep graze on Ciara’s farm

Being someone who has never lived in the country before, I have a typical urbanite’s image of what a farm is like. The sun is shining, the grass is a deep shade of emerald green and the little lambs and big cows and chubby pigs all play together while being watched over by a talking spider named Charlotte.

Of course the truth is that most animal farms I’ve encountered in the United States are the complete opposite of that fantastical picture I created in my head. The only ones I ever came across were on my drive from Los Angeles to San Francisco, but they were more like factories than farms. Thousands of cows kept in a field of mucky dirt and mud, covered in filth and baking in the hot sun – not exactly a good life (the “Happy Cows” ad series by California Cheese has to be the most blatant example of false advertising I’ve ever seen – these cows are miserable). The “farmers” were actually minimum-wage employees of some big corporation, and I imagine none had any real farming experience or much care for the animals.

(more…)

Share on Facebook

All the ladies in the house say “Broomfield Festival!”

Ladies’ Night. The term has many meanings. For my generation, it usually means a night out on the town with your girlfriends involving – in this particular order – dressing up, dinner at a nice restaurant, a trip to the local hipster bar and way too many cocktails followed by a ruinous shot of some hideous liquor at last call. And if we’re being really bad, a visit to the local fast-food joint in an effort to stave off tomorrow’s hangover with copious amounts of greasy but deceptively delicious junk food. Occasionally, someone will get sick and, like true ladies, we’ll always hold her hair back while she pukes into a toilet. Can you think of anything more ladylike?

Recently I had the opportunity to attend a real ladies’ night, courtesy of the Broomfield Festival’s “Transform Yourself Beauty Extravaganza” at the local community center. Broomfield, an area in Collon about the size of a postage stamp, hosts a festival every year and the extravaganza evening of fashion/skincare tips/tea/etc. is one of its most popular events. Local shops display shoes, handbags, makeup and accessories at stalls around the main hall and tea and cake is served to all attendees. The main event includes a mini-fashion show, skincare presentation and a how-to on makeup application.

(more…)

Share on Facebook

Fresh sashimi sushi, one of the foods I miss! 

They say you don’t know what you’ve got until it’s gone, and there are still many days that I’m smacked upside the head with this realization. It’s been nearly three months since I upped sticks and moved from the urban metropolis of Los Angeles to small-town Ireland, but every day still brings a fresh realization of how different life is compared to the way it used to be.

I’ve mentioned before that living here reminds me of just how entitled I, and a lot of Americans, can be. In America, the customer is king. In Ireland, the customer is…well, just like anyone else. I recently went to Brown Thomas, a high-end department store in Dublin, to return a bottle of makeup foundation I had purchased the week before. Though the sales clerk let me try the makeup before I purchased it, the color of the makeup he put in my bag was much darker (I believe he grabbed the wrong color). When I got home and poured a tiny amount into my hand, I realized this, so I boxed it back up and took it – along with the receipt – back to BT.

(more…)

Share on Facebook

Along with vast greenery and the dark goodness that is Guinness, one of Ireland’s most plentiful resources is the beloved and tasty pig. The pork sausage and thick-cut Irish bacon are staples of the Irish fry-up breakfast (which also includes eggs, black and white puddings, toast and sometimes beans), and there are few meals more Irish than a proper bacon and cabbage dinner.

(more…)

Share on Facebook

There’s nothing like a dinner party to make a new apartment truly feel like home. And though it’s been two months since I up and left the bustling city of Los Angeles for the quiet adventure of Drogheda, Ireland, it was only last Saturday that I finally hosted friends for a home-cooked meal.

I will admit that I geeked out a bit on the preparations: out came the cloth napkins and napkin rings, matching dishware and candles. I cleaned the apartment top to bottom. I even created a playlist on my iPod specifically for the dinner (major nerd, I know!). But when it came to the meal, I made food that could be cooked in advanced so I could enjoy my friends’ company versus being stuck in the kitchen all night.

(more…)

Share on Facebook

Mark of shame on my beloved blue car…

Just when you think things are going well, Life has a way of giving you a paper cut topped with a handful of salt and vinegar crisps. And if Life is feeling especially frisky, it will also toss your toast on the floor, jam-side down, before dropping a gigantic piano on your head.

Yesterday was one of those days. It started off well enough: it was only partly cloudy and relatively temperate, and I had a productive morning sending pitches out to a few magazines. I did the dishes, straightened up the apartment and readied myself for a workout. That’s when things took an ominous turn. As I pulled out of the parking garage to go to the gym, a man pulled his car nose-to-nose with mine, trying to get into the parking garage. Since I was already 90% out of the one-lane driveway, I stood my ground as it was HIS responsibility to back up and let me out. He stayed put, and started honking obnoxiously and waving at me to move back into the garage. Flustered, I threw the car into reverse and heard the most God-awful sound as my car scraped the concrete wall of my parking space.  Feck!

Nothing like a hot meal after a bad day

The guy, in all his douchebaggery, failed to notice and just drove into his space with nary a comment or care in the world. I was too angry to get out of the car; though he pressured me and was all-around f*ckchop, technically it was my fault. I drove to the gym, got out of the car and inspected the damage. Two panels, scraped to sh*t and a nice, big dent near the tire. GREAT.

(more…)

Share on Facebook