The west of Ireland – with all its wind and rain and general bi-polar weather – holds a special place in my heart. It’s where I had my first weekend getaway (a mini-break, as Bridget Jones would say) with Mountaineering Man and where he proposed to me in February of last year.

So to celebrate our engagement anniversary and both of our birthdays (he’s a Valentine’s baby, just like my mom!), we headed west. We first hit Galway, where we strolled around the cobblestone streets, caught an impromptu show by some talented buskers and then feasted on beautiful salads at Kai. MM had a smoked chicken salad, which came with rustic field greens, smoked almonds, red cabbage. I opted for the goat cheese curd salad with blood oranges, toasted hazelnuts and lots of lovely greens. Both came with Kai’s addictive moist-on-the-inside, crusty-on-the-outside brown bread. The food was fresh and innovative and the décor was rustic and charming. We’ll be back!