Entries tagged with “Knockranny House Hotel”.

Cake Pecorino Kleinedler

It’s funny how certain foods can transport me back to a very particular place in time, and how some of my fondest and strongest memories are tied to certain dish or flavour.

I remember a trip to Westport back in November 2010, which was my first-ever weekend getaway with my then-boyfriend Mountaineering Man. There are many special moments from that trip, including a failed trek up Croagh Patrick (we hit a storm about half-way up and had to turn around), but one that stands out is a tiny little meat pie called a pithivier – something I’d never heard of nor eaten before.


The little, enclosed pie was about the circumference of a 2-Euro coin, as it was part of a multi-course tasting menu created by Chef Seamus Commons at La Fougere Restaurant  in the Knockcranny House Hotel. The golden, flaky crust enveloped a bite-sized portion of tender, slow-cooked rabbit, and the flavoursome nugget sat atop a little swirl of fig reduction – another first for me. To this day, it’s the thought of that perfect bite that brings back all the other memories of that wonderous weekend.



The west of Ireland – with all its wind and rain and general bi-polar weather – holds a special place in my heart. It’s where I had my first weekend getaway (a mini-break, as Bridget Jones would say) with Mountaineering Man and where he proposed to me in February of last year.

So to celebrate our engagement anniversary and both of our birthdays (he’s a Valentine’s baby, just like my mom!), we headed west. We first hit Galway, where we strolled around the cobblestone streets, caught an impromptu show by some talented buskers and then feasted on beautiful salads at Kai. MM had a smoked chicken salad, which came with rustic field greens, smoked almonds, red cabbage. I opted for the goat cheese curd salad with blood oranges, toasted hazelnuts and lots of lovely greens. Both came with Kai’s addictive moist-on-the-inside, crusty-on-the-outside brown bread. The food was fresh and innovative and the décor was rustic and charming. We’ll be back!