Mon 16 Feb 2015
It’s funny how certain foods can transport me back to a very particular place in time, and how some of my fondest and strongest memories are tied to certain dish or flavour.
I remember a trip to Westport back in November 2010, which was my first-ever weekend getaway with my then-boyfriend Mountaineering Man. There are many special moments from that trip, including a failed trek up Croagh Patrick (we hit a storm about half-way up and had to turn around), but one that stands out is a tiny little meat pie called a pithivier – something I’d never heard of nor eaten before.
The little, enclosed pie was about the circumference of a 2-Euro coin, as it was part of a multi-course tasting menu created by Chef Seamus Commons at La Fougere Restaurant in the Knockcranny House Hotel. The golden, flaky crust enveloped a bite-sized portion of tender, slow-cooked rabbit, and the flavoursome nugget sat atop a little swirl of fig reduction – another first for me. To this day, it’s the thought of that perfect bite that brings back all the other memories of that wonderous weekend.