Entries tagged with “Kellogg’s Europe”.
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Fri 29 Jul 2016
This one is going to hurt.
Today is my last day in the office at Kellogg’s European Headquarters in Dublin, and if I can get through it without tears it will be a miracle.
My expectations when I first joined Kellogg’s in July 2013 were purely professional. I hoped to apply what I’d learned in my previous roles to help grow the company’s digital marketing capabilities, further develop my knowledge of European business and gain an understanding of FMCGs (that’s Fast Moving Consumer Goods for the uninitiated, which I was at the time). In a nutshell, do a good job and not make a fool out of the guy who hired me. If I made a few friends and acquaintances along the way, well, that would just be icing on the cake.
So it’s a wonderful and heartbreaking thing to say that I’ll be leaving behind some very special people today, who in a relatively short period of time have become life-long friends.
It’s no wonder when someone leaves Kellogg’s, they always talk about how much they’ll miss the people. The culture of the company is truly special, and my colleagues genuinely respect and support one another – even when under intense pressure. The emphasis on assuming positive intent, building relationships and nurturing trust has greatly influenced the way I approach work…and life.
Wed 23 Oct 2013
Food brings people together, and there’s no better evidence of this than the daily lunchtime meal at my office. I’m very lucky to work at a company that provides its employees tasty, inexpensive and healthy food for lunch every day, prepared for us by a staff of dedicated chefs. There is a different menu every day, each featuring a hot main course (always with a vegetarian alternative) and side dishes as well as a daily salad bar with plenty of variety.
Last week the Q Café at Kellogg’s featured some very special menus, one that I had a hand in creating. It was the much-anticipated Come Dine With Me competition: a representative from each department was chosen to create a full meal menu (starter, main course, dessert) with recipes, which the canteen cooks would make for the entire staff at our Kellogg’s European headquarters. I was putting my best recipe skills forward on behalf of the Marketing department. No pressure, right?
Of course there was a kicker to the normal CDWM rules: We were each given a star ingredient that we had to feature in our main dish, and I – ever the unlucky one – drew FISH. I say unlucky because, in my experience, a lot of Irish people don’t like fish unless it’s battered and fried, and our kitchen doesn’t use a deep fat fryer. The others received relatively tame main-dish ingredients: Jenny (Nutrition) got chicken; Joe (Sales/Procurement) got beef; Diarmuid (Supply Chain) got ham/bacon and Ruanne (HR) had to feature pork in her main course.