Clontarf Swim Man Sorry for the lack of posts lately; between being busy with a slew of copywriting projects and trying to enjoy the summer, time has slipped away from me lately. Both Mountaineering Man and I are amazed at how fast time flies (is it August already?!) -we’ve both been swamped with a variety of work and home-related matters.

It seems like only weeks ago that I moved to Dublin, though it’s been three months already (!!). Some days I feel I’ve been here for years while on others I still feel very much a square peg in a round hole. I’m very familiar with parts of Dublin now and even drive quite confidently down the busy corridors of the city. But there are other areas of Dublin where I feel completely lost and just one wrong turn can have me feeling like I’ve crossed over into another dimension.

Clontarf Bathing

As for developing my Irish-ness, I realized the other day that there are certain Irish habits that have become second nature to me. I use the word “nice” to describe food – something I found so odd when I first moved here. In America, people would never say “This lasagna is so nice!” Nice is reserved to describe people or animals – the way someone acts versus the way food tastes. Another noticeable change is that my adjectives have turned into nouns. Instead of saying, “This weather is crappy,” I now say “This weather is crap!” 

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Two weeks ago a food blogger in Taiwan started serving a 30-day sentence for writing a critical review of a local noodle restaurant. Known only as Ms. Liu, the blogger wrote that the restaurant’s food was too salty, which led to the restaurant owner taking her to court for defamation. The judge sided with the owner and in addition to the jail time ordered Ms. Liu to pay NT$200,000 (4,900 Euros) in damages to the restaurant.

I imagine some restaurant chefs and owners are secretly celebrating this “victory.” The relationship between food bloggers – most of whom are amateur writers with little or no cookery school backgrounds – and restaurant owners has always been tenuous at best. Many chefs cite bloggers’ no-holds-barred critiques as nasty and irresponsible while bloggers say they’re merely doing the public a service by offering straightforward reviews. Both arguments are equally compelling.

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Even in Ireland, where the social norm would be to quietly accept mediocrity rather than complain, I’m seeing a real uprising among food bloggers who are fed up with lousy food and terrible customer service in restaurants. A local vegetarian food blogger relayed her disappointment at the “nasty” comments she received from her waiter – who clearly wasn’t interested in her vegetarian-related menu questions – at a popular Dublin café. “Next time you have a veggie customer, I hope you treat them better than you treated me,” she warned. Recently CheapEats.ie “named and shamed” a Dublin restaurant for “appalling” service and then launched a week-long series outing a variety of other offending eateries. The feedback from readers was generally positive; they, too, were fed up with the lack of good service and conceded that it was high time blogs called restaurants out for it.

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There’s been a lot of Los Angeles talk lately, mainly between myself and Mountaineering Man. We’re planning a trip for the autumn to visit my family and friends (for him it’ll be the big introduction!) and though it’s only mid-summer I’m guessing October will be here before we know it. Needless to say, the excitement is building.

Last week we had a little taste of LA here in Ireland, thanks to one of Southern California’s most revered bands: Weezer. Back in the ‘90s when I was a music journalist, I was lucky enough to interview the band a few times for various publications. And by sheer coincidence, my brother-in-law (a musician himself) is good friends with Weezer’s bassist, Scott Shriner and I know his wife (writer/author Jillian Lauren). Between all the connections, I’ve gotten to know the guys a little bit over the years.

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The band arrived in town the night before their Friday Oxegen set, and Scott had one request: really good fish ‘n chips. He mentioned that on a prior trip to Dublin he’d had a big, greasy version at a takeaway, but that it left him with lasting stomach pains (oh the day-after regret – we’ve all been there!). So we took Scott and guitarist Brian Bell to our favorite place for great, locally-sourced gastro pub eats – L Mulligan Grocer. The guys all ordered the same thing: a starter of L Mulligan’s famous Scotch egg, plus the fish ‘n chips (which is MM’s standard order every time we go there!). I went with their vegetarian Scotch egg and the moules frites, both excellent. They absolutely loved it, declaring it the best meal they’d had in the UK/Ireland in years. It really warmed my heart that they loved L Mulligans – one of our frequent haunts – as much as we do. Scott even Tweeted a picture of his meal, perhaps he’s a food blogger in the making?? 🙂

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It was just  regular-auld weekend here in Ireland but back home in Los Angeles my friends and family were barbequing and lighting fireworks and celebrating the Fourth of July – America’s birthday. My parents had a little shindig at their house where my dad made his famous smoked ribs and my mom prepared Japanese macaroni salad and my sister and her friend Miks kicked back, had a few drinks and enjoyed the grub!

Mountaineering Man and I spent the weekend doing what he loves best: climbing a mountain (duh!)! We hiked up Mount Leinster from the Ballycrystal side – meaning we opted to take the rougher, fern-covered terrain over the easier road access – and enjoyed the peace and quiet of nature. We didn’t come across a single person during our 4.5 hour trek, though we did run into a couple of mountain goats and several sheep along the way.

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We had our own little July 4th celebration of sorts at the summit, where we chomped down some classic American favorites that I made in honor of the holiday: Sloppy Joe’s, which is a mixture of beef mince and a tangy, spicy tomato sauce served up on a hamburger bun; and my mom’s famous potato salad. It was the perfect fuel for our hike and quite tasty as well. We were lucky enough to get spectacular weather up there that day. Sitting atop of Mount Leinster, eating our fab American lunch and enjoying the view – honestly couldn’t have asked for a better way to spend the holiday weekend.

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Med street

When I first moved into Mountaineering Man’s apartment, he was very forthcoming about the unfortunate realities of his neighborhood. He insisted I never go out on my own after dark – even to the corner shop – and be very aware of my surroundings when walking around during the day.

The area, known as The Coombe, does have its dodgy aspects. But lately I’ve really warmed to the neighborhood and its surrounding districts and have even discovered a few gems. About a month ago I started walking to my gym, which exposed me to a little nook in the area full of bustling shops and street vendors I’d never seen up close before. Now, instead of noticing the abandoned buildings and strung-out junkies I see the beautiful cakes in bakery windows and the sweet old Polish ladies who warm the shop stoops sharing gossip over tea.

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Walking down Meath Street is always a sensory delight; there are aproned butchers hauling whole carcasses on their shoulders, smells of fresh-baked bread wafting down the street and the sing-song sales calls of the ladies hawking a variety of cheap accessories at tables along the footpaths. Get your Flossies here, now half-price! they call out, referencing the colorful cotton shoes that are a hot item among the local street vendors right now. On the same table there is an odd variety of items including chocolates, candles, toothpaste and greeting cards – all at bargain prices.

The businesses here are all small mom-and-pop type places. There’s the Chinese hair salon, which is always packed with petite, lavender-haired grannies. There’s a Polish food shop that has a million types of pickled cucumbers and dry-cured sausages, and there are a few quirky clothing stores that specialise in cheap, frilly frocks – especially over-the-top sequined numbers. It’s fun to window shop and there’s always lots to see.

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Oh man, this place is soooo J.

This is something my sister would say if we walked into a particular type of place. What does “soooo J” mean? Sooooo Japanese. This comment would be appropriate is if my sister and I walked into a shopping centre that reminded us of one in Tokyo, maybe because of the items it sells or the general vibe of the place. Or if we walked past a sushi restaurant in Los Angeles full of Japanese people, we might say This place must be good, look at all the J’s in there!

Living here in Ireland, I rarely see Japanese people but the odd time I do I tend to make a verbal note of it – probably because it’s so unusual. Of course now Mountaineering Man has picked up on my use of J to refer to Japanese people; as he has a mischievous sense of humour, he’ll abuse the reference. Pretty much any Asian person we see will elicit a Look, there’s some J’s! He’s just being cheeky of course but I will admit I do find it quite funny. Moreover it’s interesting to observe his growing knowledge of Japanese food and culture, which he’s picking up in bits and pieces from me.

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Word

While still in college I worked as a newsroom clerk at the Santa Cruz Sentinel, the only daily newspaper for the northern California coastal town of – you guessed it – Santa Cruz. I made a whopping $8.88 per hour (big money back then!) and got to work alongside my best friend Cat, who worked as the assistant to the Editor in Chief, Tom.

One of Cat’s responsibilities was to read over all the letters to the Editor and select a few for Tom to review, comment on and publish in the paper. Tom would write his reply on a Post-It note, stick it on the original letter and leave it on Cat’s desk so she could type it into the system for publication.

I remember one letter in particular; it was was written in response to a photo we ran on a local Little League baseball team. The letter was from Kenny, the 8-year-old pitcher of the squad and apparently the paper ran a misspelling of his name. I just wanted to point it out but thank you for printing the photo, I am excited! Sincerely, Kenny. It was pretty adorable that the kid took time to write us the letter and Cat felt the same. She deemed it special enough to leave on Tom’s desk for a review.

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 veggie tart_edited-1 It only took 15 months but I think my body has finally adjusted to the climate here in Ireland. It recently occurred to me that I haven’t had a cold or flu or major aches and pains for a while now; considering I was sick about once every month for the first year of living here, I’m overjoyed!

Irish people say the damp air here is what makes you sick. Whatever it is, my body went into rejection mode the moment I landed. My lungs were used to the comforting warm and dry air of Los Angeles, which was only very occasionally punctuated by a rain shower or cooler temperatures. So when my organs were introduced to the cold, wet breezes of the north east seaboard of this island, they were determined to show their misery by inflicting pain in the form of one bizarre illness or another.

First there was the monthly cold with the coughing and slightly-above-normal body temperature. Then came the crazy, head-rattling sneezing and runny nose/eyes from hay fever (thanks, rapeseed plants!). By roasted carrotsDecember of last year, I had contracted some viral infection that left me with painful, swollen glands in my neck and a low-grade fever and headache that lasted over 30 days. So exhausted and weepy was I during our New Year’s holiday in Athlone that Mountaineering Man had to ring a local doctor for an emergency appointment. The doctor told me the same thing my own doc told me, which was that my body was fighting some viral infection and I would just have to wait until it passed. He happily pocked 50 quid for his 5 minutes and I left knowing I’d chosen the wrong career field.

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If you’ve been reading this blog for a while, you know I tend to tell it like it is. Sometimes I use this space for a full-on rant, like the post I wrote about how terrible customer service seems to be in Ireland. The post garnered a whopping 40 comments from you, which proved I wasn’t the only one feeling irked by careless service industry workers!

Well today I am happy to be able to share not just one great customer service experience but a whole weekend’s worth of kind, caring service stories with you readers. Last weekend Mountaineering Man and I took a little escape to the lovely city of Galway and though we didn’t expect it were treated to some of the best customer service I’ve experienced since moving here.

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It started when we checked into the Hotel Meyrick, a beautiful historical hotel smack dab in the middle of the city square. We’d booked the hotel because they offered a great value weekend package that included a standard room with full breakfasts for two days as well as dinner one night at their Oyster Grill restaurant for a very reasonable price. When we arrived the friendly check-in clerk told us we’d been upgraded to a junior suite at no additional cost! I appreciated that the Meyrick understands how valuable giving free upgrades can be; if the suite isn’t booked out it’s basically no extra cost to the hotel to give it to a paying customer. The customer leaves happy and recommends the hotel to friends – it’s a simple but effective marketing tool.

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bloom 3 When I woke up last Friday morning, I nearly forgot where I was. The sun was blazing, the sky was an endless stretch of clear blue and Dubliners, who typically sport an ensemble of a raincoat and boots, were wearing T-shirts and shorts. For a second I thought I was back in Los Angeles!

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The summery sun couldn’t have come at a better time as it was the kick-off for Bloom in the Park 2011, an annual festival of flowers, plants and food sponsored by Bord Bia. Mountaineering Man and I made our way up to Phoenix Park for a look-see and we got an eyeful: tents full of colourful, gorgeous floral arrangements, gardens packed with an array of beautiful produce and a food village fit for, well, a foodie!

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