![IMG_1342[1] IMG_1342[1]](http://anamericaninireland.com/wp-content/uploads/2013/02/IMG_13421_thumb.jpg)
Editor’s note: Today’s post is written by my husband Cormac, better known to you blog readers as Mountaineering Man. For my birthday a couple weeks back, he offered to cook me a homemade meal, which was a bit of a surprise; though he has become really good at making baked fish, roasted potatoes and the like he’s never made an entire meal using recipes. Here is his story.
WHAT do you cook the girl who’s eaten everything?
Well, anything.
At least that’s what Clare told me she’d happily have for her birthday meal.
It was a significant birthday so this was going to be a significant meal. So the amount of planning and prep was going to be – you guessed it – significant.
Now we live in a home filled with cook and food books. From the Larousse bible to Bourdain, from Hugh Fearnley-Whittingstall to Julia Child, there was no shortage of ideas on the shelves.
This is the point where I would usually admit my shortcomings, go for the simplest thing possible and pray that enough butter (the chef’s ace in the hole) would carry me through.
Not this time.
(more…)
Today’s post is by the one and only Mountaineering Man, who has recently found himself in charge of the cooking at Casa la MM and An American in Ireland.
Between the living room and the hallway, in our apartment, there is a small, clean but intimidating room. Intimidating in parts, mind you. Not the bins or the dishwasher. Or the fridge.
But our kitchen is full of cupboards, cubby holes crammed with pots, strainer things, many, many bowls (large and small, and in between). Sharp knives abound.
And that’s before I get to the entire drawer full of exotic mashers and dicers, prong-type things and ladles. Way, way too much stuff for me to ever use, even in a lifetime of cooking. That’s about as much as I knew about our kitchen.
Until this week.
Clare is working a new contract at present, so our previous dinner arrangement has been turned on its head. Instead of dutifully turning up each evening to some seriously good dishes – listed here in other posts – circumstances have now pushed me in front of the cooker.
A declaration – I used to cook before.
(more…)