Ethnic food dublin


Communion

Father Tom Tehan (with the beard) of Co. Meath at our First Communion; I think that’s me raising my candle and my sister in the back row (we’re identical twins and even I get confused!).

People here always ask me if I have any Irish blood coursing through my veins, and I always replied that I do not. I’m half-Japanese, part German, perhaps a bit Czech and maybe even a little Yugoslavian. But Irish, no – at least that’s what I thought.

And then several weeks ago my dad emailed to tell me that he was looking through our ancestry files and was reminded that his great grandmother (which would be my great, great grandmother) was one Hanora N. McDonough born in January 1872 in…County Mayo, Ireland!? She immigrated to the United States and married Bernard Henry Cook on the 17th of September 1890. So there you go, I’m a bit Irish after all.

Relatives aside, my family has some long-standing Irish connections that I either didn’t know about until recently or just forgot about. Growing up in Japan, we had a very close family friend in the form of an Irish priest: Father Tom Tehan, who hails from County Meath of all places. My parents met him when we lived in Japan, and he has remained close to us over the years; he even flew out to Arkansas to give my sister and me our First Communion. Shortly after I moved here to Ireland, I met with Father Tom for a cup of tea and a chat when he was here for a short visit with his siblings.

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Things have been so nuts lately I completely forgot that March 4th marked the two-year anniversary of my move to Ireland. I suppose in one sense, that’s a good thing – living here has become so normal that I don’t find myself counting days or marking time based on when I arrived – or when I’ll leave, if and when that day ever comes.

If I thought the first year of living here was a whirlwind, the second has been a down-right blizzard of activity and major life changes. In the last year, I moved from my humble little apartment in the centre of Drogheda town centre into Mountaineering Man’s bachelor apartment in Dublin 8. We then moved together to our place in Raheny a few months later.

I spent my first Christmas in Ireland with MM’s family, which was lovely (though no sign of snow this year, which to be honest was a bit sad for me!); I’m working like crazy (a good thing) and I’ve made a good number of new friends in Dublin over the last 12 months. Of course there was the engagement (!!) and now I’m in the thick of wedding planning. We’ve already got our appointment at the courthouse and in the autumn we’ll marry in Tuscany (more on that later, I promise!).

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Pho Beach

Took this during my shed time yesterday, which involved a long walk on the beach with my friend Ela.

When I first moved to Ireland, I observed a noticeable divide between men and women when it came to socalising. Every time I’d go to the pub with my friends (back when I used to live in Drogheda), the men would separate from the women seconds after walking into the bar. For the first hour or so, it was guy talk on one side of the room and girl talk on the other. Once all the catching-up was done, everyone mingled.

On the surface, I suppose this scene would seem a bit antiquated. And if I’m honest, I found it slightly jarring at first. But lately I’m beginning to appreciate this understanding that guys need their designated guy time and girls need theirs – I’m not sure why but the Irish seem to get this better than most Americans I know. There’s no offence taken or need to make excuses or apologise, which is refreshing.

easter cupcakes

Mountaineering Man’s dad meets up with a couple of his buddies at a café every weekday morning. He explains it as a time to just talk shop with the fellas. MM’s mother has a regular weekly card game with the ladies. My dad has lunch twice a week with a couple of his friends, and my mother has dinner with her Zumba class friends after a workout once or twice a week. I like that they don’t feel the need to make their plans opposite each other’s; there’s none of this “Well since you’re having a guys’ night I’ll go out with my friends” tit-for-tat style competitiveness; they understand that each person having his/her own time makes them better as a couple.

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I remember back in the early days of living in Ireland – Drogheda, Co. Louth to be specific -  I often felt helpless. There were so many unfamiliar things and places and people; from laser cards (don’t have ‘em in the U.S.) to bagging your own groceries at the shop, everything was a learning experience.

As time went on, I started to figure it out and things got easier. But much like a videogame, there are many, many levels of adjustment and understanding that don’t end after mastering the basics. Sure I figured out the rules of the road and that the post office doesn’t deliver on Saturdays and how a storage heater works. But it’s those little, only-locals-know type things like the quickest route from SuperValu to the dry cleaners or what park is good for a Sunday stroll that takes a while to learn.

Fish n Chips

Then there’s the food-related stuff: Where can I buy fresh bay leaves? Does anyone in Dublin serve authentic tacos? Is there a shop that sells that super light airy French roll for Vietnamese banh mi sandwiches? These are things that I’ve had to dig for, and only recently do I feel I’ve gotten a good understanding of where to get what I’m looking for. It’s taken a lot of research – Twitter, Facebook, Google and just plain ol’ going around Dublin personally trying bits and bobs here and there and talking to shop clerks and asking my food blogging friends for advice. But it’s all worth the effort when I find what I need.

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