Archive for July, 2016

Blog Pic 16Blog Pic 5

Blog Pic 25Blog Pic 23Blog Pic 4

This one is going to hurt.

Today is my last day in the office at Kellogg’s European Headquarters in Dublin, and if I can get through it without tears it will be a miracle.

My expectations when I first joined Kellogg’s in July 2013 were purely professional. I hoped to apply what I’d learned in my previous roles to help grow the company’s digital marketing capabilities, further develop my knowledge of European business and gain an understanding of FMCGs (that’s Fast Moving Consumer Goods for the uninitiated, which I was at the time). In a nutshell, do a good job and not make a fool out of the guy who hired me. If I made a few friends and acquaintances along the way, well, that would just be icing on the cake.

Blog Pic 27

So it’s a wonderful and heartbreaking thing to say that I’ll be leaving behind some very special people today, who in a relatively short period of time have become life-long friends.

It’s no wonder when someone leaves Kellogg’s, they always talk about how much they’ll miss the people. The culture of the company is truly special, and my colleagues genuinely respect and support one another – even when under intense pressure. The emphasis on assuming positive intent, building relationships and nurturing trust has greatly influenced the way I approach work…and life.

(more…)

DSC_0882

The reason I first came to Ireland was the Art Tea at the Merrion Hotel. I was working as a food and travel journalist and I’d come to Dublin to spend a couple of days with the pastry chef and his kitchen staff to learn all about the fabulous afternoon tea they were doing. 

Yes, I realise how lucky I am. If everyone’s first Irish destination was the Merrion, they’d  never leave!

And though I did leave, I came back less than a year later and ended up calling Ireland my home for the next six-and-a-half years. It’s funny how many connections to this Art Tea I’ve developed in that time; it’s true what they say, Ireland is a small country! Paul Kelly, the Executive Pastry Chef at the Merrion, now co-hosts the Great Irish Bake-Off with my fellow blogger friend Lilly Higgins; it also turns out that Paul grew up in Wexford – where my husband’s family is from. My father-in-law has some funny memories of Paul as a kid, riding his bicycle in daredevil style down their old road.

DSC_0884

So I thought it would be fun to revisit the Art Tea (something I’ve done a few times since moving here) with my sister-in-law Nessa and my niece Aoibheann. My mother-in-law, Elva, would have loved this as she was a huge fan of a fabulous afternoon tea; sadly she passed away nearly three years ago. Even more reason to go with the girls in the family for proper tea – the first for my little 4-year-old niece – and start a new tradition together. These rituals will be all the more important with an ocean between us, so I hope this will be a place we visit together whenever I am back in Dublin.

(more…)

fish clare

After six-and-a-half years, dozens of new friends, two jobs, hundreds of kilometers of exploration around this island and one Irish husband, I am moving back to America.

In a few weeks, said husband (you used to know him as Mountaineering Man in the early days but his real name is Cormac) and I will be saying farewell to Ireland. I can’t even begin to express my gratitude for all that this little green island has done for me – I feel like a different person to who I was when I landed back in March 2010.

cor2And for that reason, the move will be bittersweet. It’s hard to believe how much has happened since my first blog post from Ireland, where I wrote about discovering a proper fry-up, the Irish obsession with tea and their penchant for tardiness. I remember writing about my first car (Peugot 206) and learning to drive on the opposite side of the road AND car; trying desperately to understand the Irish accent; my first real bout of insecurity about the move; introducing you, the readers, to Mountaineering Man; and marrying him. And a million things in between and since – there’s just too much to share in one post.

So for the next few weeks, I’m dedicating my blog to a special series of farewell posts that will highlight some of the best moments, people, places and things about my time in this beautiful country. I hope you’ll join me for this final farewell!