Sat 19 Jan 2013
Resolutions – everyone has an opinion about them. Some friends of mine refuse to partake in this annual New Year tradition while others write entire lists of what they’d like to accomplish over the next year.
Me? Well I personally like to take advantage of that bright-eyed, optimistic feeling that comes with every new year. And I like to go big – I mean, why not? I think the last few years have taught me more than anything that aiming high and dreaming big can only lead to great things; less than three years ago I was a single gal living in LA, frustrated with dating and wondering where my life was going. Today I live in Dublin, an married to an amazing man and work in the digital creative agency business. I find myself smiling sometimes when I’m walking down the coast road, looking out at Howth from Bull Island and buttoning up my coat thinking, “Wow…this is my life.”
I guess my point is that if you aim for the stars, you might just reach them – and even if you don’t, you may reach the treetops, a mountaintop and maybe some low-level clouds, and that’s higher than you were before.
With that in mind, I’m starting the new year off by aiming to shed the extra weight I’ve been carrying for a number of years. I’m not seriously overweight or have any weight-related health issues, but if I’m being honest I’d say I could stand to lose 20 lbs. (about 9 kilograms) and moreover could do with some toning and strength training. I have some back issues and tennis elbow problems (not from playing tennis but from repetitive typing) and getting into better shape will help alleviate those issues. I also desperately need to finish a book proposal I’ve been working on for far too long and get back to blogging on a regular basis.
Fri 21 Dec 2012
I’m guessing there’s quite a few of you who haven’t yet finished your Christmas shopping, so I’m offering the gift of recommendations – none of which requires you to go to a busy shopping centre (that’s a gift in and of itself, no?). It’s also a round-up of some of my favourite places and things of 2012, so here’s hoping this will inspire some of you and also help out with your last-minute gift search!
The Gift of Eating Out: Asador Restaurant Voucher
This new Southside restaurant has everything: A beautiful, elegant but not-too-formal atmosphere, a stunning bar with fantastic cocktails and a great wine & beer selection, incredible food and hard-to-beat service. I recently had the opportunity do have a nice, long dinner there with a friend and I have to say it was one of the most enjoyable meals I’ve had in Dublin all year.
Tue 11 Dec 2012
It’s been awhile, and I apologise for my absence but it’s that time of year when everything just seems to go batsh*t crazy all at once. That’s not to say it’s a bad thing; it’s just a very hectic time of year.
One reason I’m finding myself increasingly busy lately is because I’ve taken on a new role at work. I’m now managing the Social Media team as well as one of our largest accounts – a juggling act to say the least! I’m so wrecked at the end of the day I find it difficult to find the brain space to write blog posts, hence the long silence.
Another reason for the mad schedule of late is that this is the season of entertaining and gifting and meeting up with mates; all good but time-consuming endeavours. In the last few weeks I’ve gone to two work ‘dos, a friend’s housewarming/Christmas party, one wedding and have spent several hours Christmas shopping in between. In the next few weeks we have a brunch, an engagement party, Christmas drinks and Christmas Eve & Day at the in-laws before we’re off to Los Angeles for a warm and hopefully relaxing New Year’s holiday.
Mon 19 Nov 2012
Though I would never refer to myself as a health nut, both Mountaineering Man and I generally prefer clean foods – ones that are not from a tin can or that have a list of hard-to-pronounce ingredients that are likely produced in a lab somewhere.
Instead of sliced, pre-packaged sandwich meat, we bake free range, organic chicken breasts for sambos. Rather than buying bottles of salad dressing, I make my own. We buy our bread from bakers we know don’t use additives to speed up the rising or baking process. We frequently make veggie tacos using real corn tortillas and fresh guacamole over the more traditional, meat-based version.
So I was thrilled to discover Nobó, a new Irish line of dairy-free, all-natural frozen treats. It’s basically ice cream, without the cream and additives (many ice cream companies add gums to keep their frozen treats easy to scoop and not rock-solid).
Fri 9 Nov 2012
It was a complete and pleasant surprise when I received an invitation to Parlour Games, a new pop-up restaurant in the Portobello area of town. The sender of the email invite was Ian Marconi, chef and founder of the Paella Guys, the mobile food truck serving up heaps of the beloved Spanish rice dish at various outdoor markets around Dublin.
Funnily enough I’d only tried the Paella Guys a week prior to receiving the invitation. It was a typically cold autumn day here and some co-workers and I trekked up to the Grand Canal Village Market for a lunch of comfort food. The steaming, hot plate of spicy rice mixed with chorizo, onions and peppers really hit the spot; after one bite, I understood why the line at this truck is always far longer than the others.
Ian’s new pop-up shows what this talented chef can do outside of paella. Shortly after arriving at the location, which we quickly learned was his own house, his lovely wife Lisa served us two kinds of crostini: one with slices of spiced, medium-rare lamb, the other with slices of tender pork. Both were exactly what you want in a canapé: the perfect bite, full of flavour with the right combination of textures. If these were an indication of what was to come, we were in for a treat.
Thu 25 Oct 2012
I’ve said it once and I’ll say it again: Ireland has been good to me. Not only in the love-life department (see last post, lol) but in many other regards as well. My job at a digital creative agency here in Dublin is going very well, and thanks in part to my food blogging I’m working with some significant food and beverage clients.
And it’s not just me. I look around at my fellow food blogger friends in Ireland and am amazed at how far everyone has come since we first came together at the inaugural meeting of Irish food bloggers about two-and-a-half years ago. Though there were a few bloggers who’d been doing it for a while, many were just starting out – including moi.
In a country that’s still trying to claw its way out of a recession, these food bloggers have created opportunities with a lot of hard work, determination and a belief that Irish food is important…and has a story that needs to be told.
Donal, who was one of the first food bloggers in Ireland, is an incredible success story with multiple cookbooks to his name and two successful television series. He recently announced he’ll be a judge on the BAFTA-nominated Junior Masterchef, making the leap from Irish television to being on telly sets all over the UK and much of Western Europe. I have no doubt that he’ll conquer America next!