Healthy Food


squash cakes

A while back, I wrote a blog post about What I’ve Learned since moving here to Ireland. Now, on the six-month anniversary of my move here, I’d like to present what I love about Ireland and about living here.

*High visibility jackets: I know you think I’m crazy right about now. OK, I don’t really love the high visibility jacket in and of itself, but I love what it represents. About a month into my relocation, my friend and I took a walk down a country road sometime in the early evening. It was still quite bright outside, but as we walked we were stopped by four separate people asking us why we were not wearing high visibility jackets. These people literally pulled their cars over, rolled down their windows and gave out to us (as they say here).

“You’ll get hit by a car!” said one. “The sun is going down and it’ll be dark soon, what are you thinking?” asked another. Even a week later my friend’s cousin, who was one of the people who’d stopped us, scolded me again saying, “I still can’t believe yous (<– slang for you girls, you guys, you people) were out on the road with no high vis jackets!”

high vis ernie

I found all this fretting about high visibility jackets touching, really. Out in rural Ireland it gets really dark at night and therefore everyone who lives there owns one of these jackets. It’s as essential to the country wardrobe as Wellies and rain slickers. Whether you’re walking your dog or changing a flat tire, if it’s anywhere close to dusk you’ll be sporting one. In Los Angeles, the only people wearing high visibility jackets are road crew workers and night-time cyclists. I’ve never owned one (or even uttered the words “high visibility jacket”) my entire life. I remember that was the day I understood I was in a totally different place.

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DUBLIN

The metropolis of Dublin, which deserves to be represented – along with the rest of Ireland – in the media.

I was spending time with a friend over the weekend when she expressed her dread for the upcoming work week. “But it’s a bank holiday on Monday!” I told her, thinking she’d be pleasantly surprised upon realizing she forgot about the three-day weekend. “Oh that’s not for us, that’s only for the UK,” she replied flatly.

The reason why I thought today was a bank holiday is because for the last week, it’s been mentioned in a lot of television advertisements. One cable channel was running a campaign for the Jennifer Lopez film, Maid in Manhattan, publicizing that it would be played twice “on bank holiday Monday!” A grocery store chain had an ad that promoted specials for “the upcoming bank holiday Monday!” Since these were ads playing in Ireland, I’d just assumed the holiday applied to us. Not so. Quite cruel, if you ask me.

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007

Nancy (right smack in the middle!) with her siblings at a recent birthday celebration for her brother.

Being from Los Angeles, I have a pretty specific definition of the Independent Woman. She’s single or dating someone (or a few people!), has a successful career, rents a nice apartment or perhaps even owns a condo or house and has a social calendar that involves lots of fabulous restaurants, bars and friends. She not only brings home the bacon (or maybe some organic chorizo), but she can fry it up in a pan, toss it on a bed of farmers’ market vegetables and have it all ready for an impromptu Friday-night dinner party for a few of her closest pals without breaking a sweat.

Suffice it to say, I was that Independent Woman living in Los Angeles. And though now I live in Ireland, I’ve worked hard to maintain that IW lifestyle – though it’s not always easy. I do rent a fabulous apartment and have maintained my writing career but there are not a lot of great restaurants or bars in the town of Drogheda, where I reside. However I still have my dinner parties and nights out and I’ve made some incredibly fabulous friends. But the more time I spend here in Ireland, the more I’m realizing that there is a whole other type of independent woman out there, and she is the polar opposite of me.

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vegan salad

Roasted butternut squash on mixed greens with crispy shallots and sage leaves is pure vegan goodness

My hometown of Los Angeles can be a bit odd at times, to say the least. It’s not unusual to overhear someone at Starbucks place an order that would make even the most seasoned barista’s head spin: “Non-fat, half-caf, half-decaf, low-fat tall soy latte with one squirt of no-sugar vanilla syrup, extra hot and served in a grande-sized cup…to go.” It’s also quite common to see menu items that sound more like rabbit food than nourishment for humans, like macrobiotic sea cake with a side of millet or heirloom-varietal organic brown rice biscuits with honey and carob chips. In the health-conscious, model-and-actor Mecca of LA, people can be certifiably obsessed with what they put into their mouths, and restaurants and even Starbucks must cater to the oft-ridiculous requests of its customers if they want to stay in business.

In Drogheda, I get a double-take when I ask for low-fat salad dressing and I once got a cup of instant coffee when I asked for decaf at a local café (I sent it back). There aren’t a lot of choices around here, especially for people who want something healthy and/or beyond the average meat-and-potatoes fare. I imagine being a vegetarian in Ireland is about as unproblematic as being an alcoholic in Kuwait.

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samba band

The odd time I get my dinner from one of Drogheda’s many Chinese takeaways, I always request it “extra EXTRA spicy” as I find most food here to be too mild. Regardless of my vocal emphasis on the second “extra,” any spiciness is barely detectable. At the risk of offending my beloved new friends here, I will say that a lack of zing, fire, heat – whatever you want to call it – was, in my perception, true of the culture here in Ireland as well.

The Italians have beautiful olive skin and seem to be blessed with a natural swagger; the Spanish are known for their unapologetic bravado and incredible sun-drenched beaches. Ireland, while home to one of the world’s best beers and an undeniable passion for football, isn’t exactly the sexiest country in the world. The constant gray skies, cool temperatures and an obsession with one of nature’s homeliest vegetables (round, dirty, covered with craters) doesn’t add up to the most erotic of equations.

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Night SkyA beautiful summer night (11 p.m. to be exact) in Drogheda. 

Remember when I first arrived, and I wrote a post about the “Irish diet?” Basically I was amazed that even though I was eating more starch, fat and sugar than ever before, I wasn’t gaining weight. I think at the time (it was still wintery in early March), I chalked it up to the fact that my body – used to the balmy climate of Los Angeles – was working overtime to keep warm in freezing-cold Ireland.

Well, it’s not so cold here anymore. In fact, it seems Ireland is enjoying one of the best summers in recent memory (naturally I am taking full credit for this freakish change of weather pattern). The good news is that we’re having really warm, perfectly-cloudless days and it actually feels like summer. The bad news is that my body is no longer burning calories at twice its normal rate yet I’m still eating like a bear preparing for hibernation. When I recently saw a photo of me that one of my friends had taken, I nearly had a heart-attack. So mortified was I that I actually asked her to remove it from Facebook (thankfully, she did).

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lambs field The good life: Sheep graze on Ciara’s farm

Being someone who has never lived in the country before, I have a typical urbanite’s image of what a farm is like. The sun is shining, the grass is a deep shade of emerald green and the little lambs and big cows and chubby pigs all play together while being watched over by a talking spider named Charlotte.

Of course the truth is that most animal farms I’ve encountered in the United States are the complete opposite of that fantastical picture I created in my head. The only ones I ever came across were on my drive from Los Angeles to San Francisco, but they were more like factories than farms. Thousands of cows kept in a field of mucky dirt and mud, covered in filth and baking in the hot sun – not exactly a good life (the “Happy Cows” ad series by California Cheese has to be the most blatant example of false advertising I’ve ever seen – these cows are miserable). The “farmers” were actually minimum-wage employees of some big corporation, and I imagine none had any real farming experience or much care for the animals.

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sashimiFresh sashimi sushi, one of the foods I miss! 

They say you don’t know what you’ve got until it’s gone, and there are still many days that I’m smacked upside the head with this realization. It’s been nearly three months since I upped sticks and moved from the urban metropolis of Los Angeles to small-town Ireland, but every day still brings a fresh realization of how different life is compared to the way it used to be.

I’ve mentioned before that living here reminds me of just how entitled I, and a lot of Americans, can be. In America, the customer is king. In Ireland, the customer is…well, just like anyone else. I recently went to Brown Thomas, a high-end department store in Dublin, to return a bottle of makeup foundation I had purchased the week before. Though the sales clerk let me try the makeup before I purchased it, the color of the makeup he put in my bag was much darker (I believe he grabbed the wrong color). When I got home and poured a tiny amount into my hand, I realized this, so I boxed it back up and took it – along with the receipt – back to BT.

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pork cooked

Along with vast greenery and the dark goodness that is Guinness, one of Ireland’s most plentiful resources is the beloved and tasty pig. The pork sausage and thick-cut Irish bacon are staples of the Irish fry-up breakfast (which also includes eggs, black and white puddings, toast and sometimes beans), and there are few meals more Irish than a proper bacon and cabbage dinner.

pork brining 1 big pork brining 2

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Mark of shame on my beloved blue car…

Just when you think things are going well, Life has a way of giving you a paper cut topped with a handful of salt and vinegar crisps. And if Life is feeling especially frisky, it will also toss your toast on the floor, jam-side down, before dropping a gigantic piano on your head.

Yesterday was one of those days. It started off well enough: it was only partly cloudy and relatively temperate, and I had a productive morning sending pitches out to a few magazines. I did the dishes, straightened up the apartment and readied myself for a workout. That’s when things took an ominous turn. As I pulled out of the parking garage to go to the gym, a man pulled his car nose-to-nose with mine, trying to get into the parking garage. Since I was already 90% out of the one-lane driveway, I stood my ground as it was HIS responsibility to back up and let me out. He stayed put, and started honking obnoxiously and waving at me to move back into the garage. Flustered, I threw the car into reverse and heard the most God-awful sound as my car scraped the concrete wall of my parking space.  Feck!

Nothing like a hot meal after a bad day

The guy, in all his douchebaggery, failed to notice and just drove into his space with nary a comment or care in the world. I was too angry to get out of the car; though he pressured me and was all-around f*ckchop, technically it was my fault. I drove to the gym, got out of the car and inspected the damage. Two panels, scraped to sh*t and a nice, big dent near the tire. GREAT.

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