Clare Fish_edited-1

When I was a kid, I loved to fish. For a short time we lived in rural Arkansas and like most kids in the area we’d go fishing in the lake or in the creek (or “crick” if you’re saying it like a true Arkansan). At first my dad got my sister and me plain bamboo poles with a string and a hook tied to the end, but eventually we graduated onto real fishing poles complete with a reel (for real!).

He taught us how to scale and even gut the fish we caught, and sometimes we’d wrap them in foil with some lemon slices and a squeeze of mayonnaise (weird I know, but so good) and throw them over a campfire to cook. Other times we’d cook them up at home on the stovetop – but either way, the fact that we’d caught it ourselves made the fish that much more delicious.

Boats Boat 2

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It seems appropriate on this St. Patrick’s Day weekend to pay homage to Ireland, my current home and land of rolling green hills, shepherd’s pie and Guinness. Aren’t these the things that come to mind when most foreigners think of the Emerald Isle?

Thing is, Ireland is so much more. And the longer I live here, the more I realize just how much this country has to offer – especially when it comes to breathtaking views and FOOD. I’ll admit that when I first moved here I thought Irish food was terrible: overcooked meat, over-boiled veg and breaded & fried everything. I was wrong.

Fireplace Menu

Last weekend, I sampled the best of Irish food in a place that is quite possibly one of the most beautiful I’ve ever seen. Along with a few other food bloggers, I was invited to spend a weekend at Inchydoney Island Lodge & Spa in West Cork. Though I’d been to Cork, I’d never visited this picturesque coastal area before. With its pristine beaches and lush green pastures, West Cork is an absolute stunner of a place.

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Things have been so nuts lately I completely forgot that March 4th marked the two-year anniversary of my move to Ireland. I suppose in one sense, that’s a good thing – living here has become so normal that I don’t find myself counting days or marking time based on when I arrived – or when I’ll leave, if and when that day ever comes.

If I thought the first year of living here was a whirlwind, the second has been a down-right blizzard of activity and major life changes. In the last year, I moved from my humble little apartment in the centre of Drogheda town centre into Mountaineering Man’s bachelor apartment in Dublin 8. We then moved together to our place in Raheny a few months later.

I spent my first Christmas in Ireland with MM’s family, which was lovely (though no sign of snow this year, which to be honest was a bit sad for me!); I’m working like crazy (a good thing) and I’ve made a good number of new friends in Dublin over the last 12 months. Of course there was the engagement (!!) and now I’m in the thick of wedding planning. We’ve already got our appointment at the courthouse and in the autumn we’ll marry in Tuscany (more on that later, I promise!).

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lemon tart_edited-1

Though Mountaineering Man loves to eat and [luckily for me] he loves my cooking, he’s not nearly as obsessed about food as I am. And while he’s been doing regular stints in our kitchen for the last few months, he hasn’t exactly morphed into a foodie-o-phile as some may have predicted.

For one, there’s only so much food talk he can handle. Whenever we go on double dates with LikeMamUsedToBake and her husband, he and Mr. LikeMamUsedToBake erect an invisible wall to block out us girls’ hours-long cooking and baking chatter; same goes for when we dine out with Mr. and Mrs. Edible Ireland. The guys are happy to engage in any talk that doesn’t involve food, probably because they all get plenty of culinary conversation from us ladies at home.

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Brown Hound

Before Mountaineering Man, before The Coombe and before Raheny, there was Drogheda. As many of you know, that’s where I first landed after leaving Los Angeles for a new life in Ireland.

Though I eventually moved south to the Big Smoke, I left a part of my heart in Drogheda. In part it’s because my friends live in nearby Collon, but it’s also due to a few places I fell in love with during my year-long stay there. Thankfully for me MM also took a liking to these places during his many visits to me during our early dating days, so he’s always up for taking a quick drive up north to Co. Louth.

Mos Fish

We recently spent a weekend visiting all of our favourite places and even added a new eatery to our must-go Drogheda stops. After arriving around mid-day on a Saturday, we visited Brown Hound Bakery, the gorgeous, glass-encased bakery owned by Jeni Glasgow & Reuven Diaz, the duo behind the Eastern Seaboard Bar & Grill next door. As you’ve read many times on this blog, we are HUGE fans of Eastern Seaboard. Jeni & Reuven just get food – it’s as simple as that.

After picking up some chocolate banana bread at the bakery, we ventured next door to the latest Glasgow/Diaz venture, Mo’s takeaway. Named after Jeni’s mum, this takeaway isn’t like any you’ve experienced in Ireland. It’s freshly made, locally-produced food that’s as good as what’s served in the Eastern Seaboard. Scanning the menu, we had a tough time narrowing down our choices so we over-ordered: Two corn dogs, one order of onion rings, a side of carrot salad and an order of popcorn shrimp.

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Engagement Cormac M

“Lady, where ya from?”

His voice was raspy. And from the redness of his watery eyes and deep lines across his leathery skin, it was obvious he was from around these parts – these parts being the remote and blustery reaches of Leenane, a tiny village surrounded by mountains somewhere on the long inland road between Galway and Westport. He caught a trace of my accent as I ordered at the bar and he wanted to know from where it originated.

A few minutes after I’d satisfied his curiosity and returned to our table by the fireplace, the old man came over and pulled up a chair. It was about two in the afternoon, and Tom (he formally introduced himself shortly before hunkering down next to Mountaineering Man) had probably been at Gaynors pub most of the morning along with the half-dozen other men who lined the bar drinking and chatting up the middle-aged woman who pulled the pints there. We assumed he and the gang warmed the barstools at Gaynors most days, and any new folk was a welcome distraction to the same ol’ same old.

Engagement Clare

Me at Gaynors Pub. You can see Tom sitting behind me on the barstool to the left; moments later he came and sat with us.

“Lady, are you married?” Tom asked. When I told him no, he turned to Mountaineering Man  and asked, “Are you gonna marry her?”

“Please God, one of these days!” MM replied, laughing out loud at the bravado of this complete stranger. With that, MM finished his Guinness and we bid farewell to Tom before heading on our way. In the car we chuckled about the inquisitive, funny man and chatted about the odd bunch of regulars at the bar. We’d stopped at Gaynors last year on our way to Westport and enjoyed a quiet pint, fantastic toasted cheese sandwiches and bowls of homemade vegetable soup. The bar is actually well-known in the area; scenes from the 1990 film The Field were shot here. But more than anything we fell in love with the warmth of the rustic pub and the authentic locals who frequent the place.

Engagement Leenane Engagement Sambo

The village of Leenane; The Gaynors’ incredible toasties!

About 20 minutes later we parked on a shoulder along the windy road back to Westport and strapped on our hiking boots for a ramble. MM wanted me to see a hidden beach at the base of the Mweelrea mountains, one of his favourite areas to climb. He promised it would be lovely, despite the muddy bog we had to trudge through to reach it. With a pole to keep me steady I dutifully slogged through the flooded grass and followed MM, who occasionally turned around to see if I was still upright.

Engagement StonesEngagement Sheep

Skipping stones; the only witness was a lone sheep in the distance.

About 15 minutes later we reached the tiny shore, which was as breathtaking as he’d described. I immediately started looking for flat stones to skip across the glassy water, something I loved doing as a child. In fact I was so distracted with my search for the perfect skipping stone I didn’t pay much attention to what MM was doing; he had his back to me and seemed to be fiddling with something. Next thing I knew he appeared in front of me, with a blue satin box in one hand and said, “I need to ask you a question.”

And then, after getting down on one knee, “Will you marry me?”

Engagement Mountain

The small beach area where MM proposed – what a view!

Though I’d imagined this moment in various incarnations over the last few months, I never thought I’d burst into a ball of tears – but that’s exactly what I did. After a few more sobs I managed a quiet but firm “Yes.”

Maybe auld Tom is psychic, it’s hard to say. I certainly could not have predicted that a mere 23 months after I moved from Los Angeles to Ireland – a single girl taking a leap of faith – I would be engaged to Cormac, the love of my life.

lobby

The lobby of my old LA apartment building

I was at a shopping centre the other day when I witnessed a little girl – probably about 10 years old – throw herself at a pile of fuzzy, stuffed animals for sale while simultaneously begging her mother to buy one. “Pleeeeeease, I need one!” she squealed, clinging for dear life to one particularly pink panda.

Unconvinced, the mother firmly tugged her daughter away from the cuddly temptation and I could hear the whine slowly fade in the distance as the pair disappeared in a sea of shoppers. Though I can’t say for certain, I’m guessing that the little panda was likely forgotten by the end of that day. Out of sight, out of mind.

When I lived in Los Angeles, I was surrounded by shiny toys. Of course they were of the adult variety: high-end cars, expensive footwear, designer clothes and opulent restaurants with over-the-top menu offerings (and prices to match!). The more I was exposed to these things, the more I felt I needed them.

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Every time I’d get a lift in a friend’s wood grain interior-ed Mercedes Benz, my Honda Accord started to feel like a hunk of junk. Whenever I’d dine among the privileged elite at a Hollywood hot spot, I’d long for the freedom that an inflated salary afforded them; instead of dining there once every blue moon, I could go as often as I’d want. Even the gym wasn’t safe; working out next to the ladies-who-gym in all their designer workout gear would make my ratty t-shirt/tracksuit bottoms combo look like something from a charity shop reject pile.

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newspaper boy

I got my first job when I was 12 years old as a paper girl for the local newspaper, the [now defunct] Temple City Times. Every week the company would drop off 75 newspapers and I’d have to roll each one, secure it with a rubber band and if it was raining, put it into a plastic sleeve. Once they were ready to go I’d put them neatly into my canvas bag and hop on my bicycle to make the deliveries.

The rest of the delivery crew was all boys and they’d sling their big canvas bags casually over the handlebars of their bikes. But I found this too awkward; the weight of 75 papers was just too much for me to be able to balance it on my handlebars. So I had to wear the bag – which was essentially a big parka with a large pouch on each side to hold the papers. Even though the bag was designed to be worn exactly this way, it wasn’t the most stylish accessory and I looked like a complete spaz wearing this potato-sack parka/ bag thing.

One day when I was at the Temple City Times office to pick up my [paltry] paycheck, one the paperboys asked me why I always delivered all my papers. “You know that out of those 75 papers, only 15 are subscribers. The rest are just free papers you have to give out so people will sign up for a subscription.” He then went on to tell me that he only delivered the subscription papers and threw the rest away, because “no one would know.”

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Pho Beach

Took this during my shed time yesterday, which involved a long walk on the beach with my friend Ela.

When I first moved to Ireland, I observed a noticeable divide between men and women when it came to socalising. Every time I’d go to the pub with my friends (back when I used to live in Drogheda), the men would separate from the women seconds after walking into the bar. For the first hour or so, it was guy talk on one side of the room and girl talk on the other. Once all the catching-up was done, everyone mingled.

On the surface, I suppose this scene would seem a bit antiquated. And if I’m honest, I found it slightly jarring at first. But lately I’m beginning to appreciate this understanding that guys need their designated guy time and girls need theirs – I’m not sure why but the Irish seem to get this better than most Americans I know. There’s no offence taken or need to make excuses or apologise, which is refreshing.

easter cupcakes

Mountaineering Man’s dad meets up with a couple of his buddies at a café every weekday morning. He explains it as a time to just talk shop with the fellas. MM’s mother has a regular weekly card game with the ladies. My dad has lunch twice a week with a couple of his friends, and my mother has dinner with her Zumba class friends after a workout once or twice a week. I like that they don’t feel the need to make their plans opposite each other’s; there’s none of this “Well since you’re having a guys’ night I’ll go out with my friends” tit-for-tat style competitiveness; they understand that each person having his/her own time makes them better as a couple.

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I remember back in the early days of living in Ireland – Drogheda, Co. Louth to be specific -  I often felt helpless. There were so many unfamiliar things and places and people; from laser cards (don’t have ‘em in the U.S.) to bagging your own groceries at the shop, everything was a learning experience.

As time went on, I started to figure it out and things got easier. But much like a videogame, there are many, many levels of adjustment and understanding that don’t end after mastering the basics. Sure I figured out the rules of the road and that the post office doesn’t deliver on Saturdays and how a storage heater works. But it’s those little, only-locals-know type things like the quickest route from SuperValu to the dry cleaners or what park is good for a Sunday stroll that takes a while to learn.

Fish n Chips

Then there’s the food-related stuff: Where can I buy fresh bay leaves? Does anyone in Dublin serve authentic tacos? Is there a shop that sells that super light airy French roll for Vietnamese banh mi sandwiches? These are things that I’ve had to dig for, and only recently do I feel I’ve gotten a good understanding of where to get what I’m looking for. It’s taken a lot of research – Twitter, Facebook, Google and just plain ol’ going around Dublin personally trying bits and bobs here and there and talking to shop clerks and asking my food blogging friends for advice. But it’s all worth the effort when I find what I need.

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